Asian Style Halibut
Course
Main Dish
Cuisine
Asian
,
Seafood
Servings
2
Servings
2
Ingredients
1/4
cup
hoisin sauce
2
Tbsp
soy sauce
2
cloves
garlic
minced
1/4
tsp
ground ginger
1
tsp
sesame oil
1
tsp
rice wine vinegar
1
tsp
chili paste
2
green onions
chopped
1
tsp
chopped cilantro
2
6 ounce
halibut filets
Instructions
Preheat oven to 450 degrees.
Whisk together hoisin sauce, soy sauce, chili paste, garlic, sesame oil, vinegar, lime juice, ginger, and green onions in a small bowl.
Spray baking dish with nonstick spray and place the halibut in the baking dish.
Pour hoisin mixture over the fish and place in the refrigerator for 15 minutes.
Bake the fish, uncovered, for 15 minutes.
Remove from oven and sprinkle cilantro over the top.
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