Apartment Grilled Salmon
Grilled salmon with sautéed kale and casear salad is probably our favorite go to meal.
My wife was tapped for an exciting two-year work assignment in a different state. Although it is an amazing career opportunity, it means living two years in a temporary location. Even though we will be keeping our house outside Washington, D.C., we will be spending most of the next two years at the temporary location…in a high-rise apartment…without a grill.
So, how do you make grilled salmon in an apartment? Don’t you just sauté the fish on the stove? No. You make apartment grilled salmon in the oven using a grill pan.
Why the oven?
Ok, this is probably a good time to make the first of what may certainly become many confessions in this blog…I am a bit of a neat freak. So, by using the oven you don’t have all the splatter from sautéing on the stovetop.
Why use a grill pan? So you can get grill marks. I know you can’t taste grill marks, but you can certainly see them, and I really enjoy good grill marks. (Maybe that’s my second confession?)
You can’t get the same level of grill marks in the oven that you can on a grill (or the smoky flavor), but it does add a little extra “personality” to the salmon.
Ingredients
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- Place the grill pan on the middle rack preheat the oven to 450 degrees. Once the oven reaches temperature, let the grill pan heat for an additional 15 - 30 minutes.
- Rinse off salmon portions and pat dry. Salt and pepper and lightly brush with olive oil. Repeat for other side.
- Remove grill pan from the oven and place on a hot pad. Place the fish flesh side down (skin side up) at an angle on the grill pan. Return to the oven and cook for 6 minutes.
- Remove salmon from the oven and turn the fish over. Return to the oven and cook for an additional 3 - 4 minutes (or your desired level of doneness). Remove from oven and serve.
2 thoughts on “Apartment Grilled Salmon”
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I made this tonight, as the mid-December weather made stepping outside the door seem daunting. I added a little paprika because I was feeling spicy. I didn’t quite achieve grill marks, but I forgot to set the timer and was guessing. It turned out so well, though! Great flavor, perfectly cooked with a bit of a crusty outside that makes salmon delectable.
So glad you liked it!