Adventures in Healthy Eating
Print Recipe Vietnamese Rice Noodle Bowl (Bun Cha Gio) Course Main Dish Cuisine Asian Servings Ingredients Pork Marinade 1 pound thin boneless pork chops1 tsp ground ginger1 cloves garlic minced1/4 cup fish sauce2 Tbsp soy sauce2 Tbsp brown sugar1 tsp sesame oil Nuoc Cham Dressing …
Print Recipe Lebanese Chicken Shawarma Course Main Dish Cuisine Mediterranean Servings Ingredients 3 boneless, skinless chicken breasts cut in ½ inch slices across the width of the breast4 cloves garlic minced2 tsp smoked paprika1/2 tsp ground turmeric2 tsp ground cumin1/2 tsp ground cinnamon1 tsp kosher …
Print Recipe Pakistani Chickpeas Course Side Dish Cuisine Mediterranean Servings Ingredients 2 Tbsp olive oil1 tsp ground cumin1/2 tsp kosher salt1/2 tsp chili powder1/4 tsp black pepper2 tomatoes choppedjuice of 1 lemon2 15.5 ounce cans chickpeas (garbanzo beans) drained with liquid reserved Course Side Dish …
Print Recipe Tahini Sauce Course Sauces Cuisine Mediterranean Servings Ingredients 1/3 cup tahinijuice of 1 lemon2 cloves garlic minced1/4 tsp sea salt1/3 cup cold water (more if needed)2 Tbsp chopped fresh parsley Course Sauces Cuisine Mediterranean Servings Ingredients 1/3 cup tahinijuice of 1 lemon2 cloves …
Print Recipe Herb Roasted Salmon Course Main Dish Cuisine Mediterranean, Seafood Servings Ingredients 6 cloves garlic1 bunch fresh basil8 leaves fresh oregano stemmed8 sprigs fresh thyme stemmed2 sprigs fresh rosemary stemmed1/4 tsp sea salt1/4 tsp black pepper1/3 cup olive oilzest of 1 lemon4 6 ounce …
Print Recipe Asian Style Halibut Course Main Dish Cuisine Asian, Seafood Servings Ingredients 1/4 cup hoisin sauce2 Tbsp soy sauce2 cloves garlic minced1/4 tsp ground ginger1 tsp sesame oil1 tsp rice wine vinegar1 tsp chili paste2 green onions chopped1 tsp chopped cilantro2 6 ounce halibut …
Print Recipe Baby Bok Choy with Garlic and Soy Sauce Course Side Dish Cuisine Asian Servings Ingredients 1 pound baby bok choy2 Tbsp olive oil2 cloves garlic minced1/4 tsp red pepper flakes2 Tbsp soy sauce1 tsp sesame oil1/4 cup water Course Side Dish Cuisine Asian …
Print Recipe Coconut Rice Course Side Dish Cuisine Asian Servings Ingredients 1 13.6 ounce can coconut cream1 cup water1/2 tsp lime zest (optional)2 cups jasmine rice Course Side Dish Cuisine Asian Servings Ingredients 1 13.6 ounce can coconut cream1 cup water1/2 tsp lime zest (optional)2 …
Print Recipe Seasoned Green Beans Course Side Dish Cuisine Mediterranean Servings Ingredients 1 pounds fresh green beans cleaned and stemmed1/8 tsp garlic powder1/8 tsp celery salt1/8 tsp paprika1/8 tsp Italian seasoning1/16 tsp onion powder1/8 tsp sea salt1/8 tsp black pepper1 Tbsp ghee Course Side Dish …
Print Recipe White Beans (French Provencal Style) Course Side Dish Cuisine Mediterranean Servings Ingredients 2 15.5 ounce cans great northern beans1/4 cup olive oil2 onions diced2 carrots diced2 stalks celery diced1/4 cup chopped fresh parsley4 cloves garlic minced2 Tbsp chopped fresh rosemary2 Tbsp chopped fresh …