Ingredient: cayenne pepper

Garlic and Herb Baked Salmon

Garlic and Herb Baked Salmon

Print Recipe Garlic and Herb Baked Salmon Course Main Dish Cuisine Seafood Servings Ingredients 1 pound salmon1/2 cup olive oil4 cloves minced garlic1/2 tsp dried thyme1/2 tsp dried oregano1/2 tsp onion powder1/4 tsp sea salt1/4 tsp black pepper1/8 tsp cayenne pepperTbs juice of 1/2 a 

Stacked Chicken Enchiladas with Sliced Avocado

Stacked Chicken Enchiladas with Sliced Avocado

Print Recipe Stacked Chicken Enchiladas with Sliced Avocado Course Main Dish Cuisine Mexican Servings Ingredients 2 boneless, skinless chicken breasts1 large onion (1/2 diced and the other 1/2 quartered)1 bay leaf6 – 10 sprigs fresh cilantro2 – 3 sprigs fresh oregano1 tsp ground cumin1 tsp 

Moroccan Chicken Stew

Moroccan Chicken Stew

Print Recipe Moroccan Chicken Stew Course Main Dish Cuisine Mediterranean Servings Ingredients 1 Tbs flour1 tsp ground coriander1/4 tsp curry powder1/8 tsp cayenne pepper1 1/2 tsp ground cumin1 tsp paprika1/4 tsp sea salt1/2 tsp ground cinnamon1 pound boneless skinless chicken thighs2 medium onions chopped3 cloves 

Romesco Sauce

Romesco Sauce

Print Recipe Romesco Sauce Course Sauces Cuisine Mediterranean, Vegetarian Servings cups Ingredients 1 large roasted red bell pepper (from a jar)1 clove garlic smashed1/4 cup raw almonds1/4 cup tomato sauce2 Tbsp chopped Italian parsley2 Tbsp sherry vinegar1/2 tsp smoked paprika1/8 tsp cayenne pepper1/8 tsp sea 

Southwestern Spiced Salmon with Roasted Kale and Sweet Potatoes

Southwestern Spiced Salmon with Roasted Kale and Sweet Potatoes

Print Recipe Southwestern Spiced Salmon with Roasted Kale and Sweet Potatoes Course Main Dish Cuisine Seafood, Southwest Servings Ingredients 2 6 ounce salmon portions6 Tbsp olive oil1/2 tsp garlic powder1/2 tsp paprika1/2 tsp chili powder1/2 tsp dried oregano1/4 tsp smoked paprika1/4 tsp ground cumin1/4 tsp 

Southwest Seasoning Mix

Southwest Seasoning Mix

Print Recipe Southwest Seasoning Mix Course Rubs & Seasonings Cuisine Southwest Servings cup Ingredients 1 1/2 tsp ancho chili powder1 1/2 tsp chili powder1 tsp paprika1 tsp garlic powder1 tsp dried Mexican oregano1/2 tsp ground coriander1/2 tsp onion powder1/2 tsp ground turmeric1/4 tsp kosher salt1/4 

Hot Wings

Hot Wings

Print Recipe Hot Wings Course Appetizer, Main Dish, Snack Servings Ingredients Chicken Wings 4 pounds chicken wings1/4 cup hot sauce1 tsp black pepper1 tsp chili powder1 tsp paprika2 tsp Italian seasoning1/2 tsp garlic powder1/8 tsp cayenne pepper Wing Sauce 1/2 cup hot sauce (Adjust to 

Oven Baked Falafel

Oven Baked Falafel

Print Recipe Oven Baked Falafel Course Main Dish, Side Dish, Snack Cuisine Mediterranean, Vegetarian Servings Ingredients 1 15 ounce can chickpeas (garbanzo beans) drained1 shallot chopped4 cloves garlic chopped8 – 10 fresh mint leaves1/2 bunch fresh Italian parsley1/4 tsp kosher salt1/8 tsp cayenne pepper1 tsp 

BBQ Sauce

BBQ Sauce

Print Recipe BBQ Sauce Course Sauces Servings quart Ingredients 1 15 ounce can tomato sauce1/2 cup cider vinegar1 cup dark brown sugar1/2 cup molasses1 Tbsp smoked paprika1 tsp kosher salt1 Tbsp chili powder1 tsp garlic powder1/2 tsp onion powder1/2 tsp celery salt1 tsp black pepper1/4 

BBQ Dry Rub

BBQ Dry Rub

Print Recipe BBQ Dry Rub Course Rubs & Seasonings Servings Tablespoons Ingredients 1 Tbsp garlic powder2 Tbsp chili powder3 Tbsp paprika2 Tbsp sugar3 Tbsp brown sugar1 tsp celery salt1 tsp black pepper1 tsp kosher salt1 tsp Italian seasoning1/2 tsp cayenne pepper1/2 tsp ground cumin1/2 tsp