Print Recipe Ginny’s Wild Rice Stuffing Course Side Dish Servings Ingredients 1/4 cups (packed) diced onion1/2 cup diced celery2 Tbsp butter2 cups cooked wild rice1/4 tsp ground sage1/4 tsp ground thyme1/4 tsp kosher salt1/4 tsp black pepper Course Side Dish Servings Ingredients 1/4 cups (packed) …