Ingredient: black pepper

Ginny’s 3-Hour Beef Stew

Ginny’s 3-Hour Beef Stew

Print Recipe Ginny’s 3-Hour Beef Stew Course Main Dish, Soup Servings Ingredients 2 pounds stew beef1 15 ounce can diced tomatoes6 small carrots chopped2 medium potatoes chopped1 stalk celery diced1 medium onion chopped1/8 tsp kosher salt1/8 tsp black pepper3 Tbsp tapioca2 cups beef stock Course 

Baked Cod with Lemon and Garlic

Baked Cod with Lemon and Garlic

Print Recipe Baked Cod with Lemon and Garlic Course Main Dish Cuisine Seafood Servings Ingredients 2 6 ounce cod filets3 Tbsp softened butter2 cloves minced garlic2 tsp olive oilzest of 1 lemon1 Tbsp lemon juice1 tsp chopped parsley4 lemon slices1/8 tsp sea salt1/8 tsp black 

Chili

Chili

Print Recipe Chili Course Main Dish, Soup Servings Ingredients 1 pound lean ground beef1 large chopped onion1 stalk diced celery1 4 ounce can diced mild green chiles1 15 ounce can diced tomatoes1 15 ounce can tomato sauce1 15 ounce can mild chili beans (optional)2 Tbsp 

Southwest Seasoning Mix

Southwest Seasoning Mix

Print Recipe Southwest Seasoning Mix Course Rubs & Seasonings Cuisine Southwest Servings cup Ingredients 1 1/2 tsp ancho chili powder1 1/2 tsp chili powder1 tsp paprika1 tsp garlic powder1 tsp dried Mexican oregano1/2 tsp ground coriander1/2 tsp onion powder1/2 tsp ground turmeric1/4 tsp kosher salt1/4 

Chicken and Vegetable Stir Fry in White Wine

Chicken and Vegetable Stir Fry in White Wine

Print Recipe Chicken and Vegetable Stir Fry in White Wine Course Main Dish Cuisine Mediterranean Servings Ingredients 2 boneless, skinless chicken breasts cut into 1-inch pieces2 zucchini cut into 2-inch pieces1/2 red bell pepper sliced1 medium onion sliced1 carrot sliced1/2 cup broccoli florets1/2 cup snow 

Hot Wings

Hot Wings

Print Recipe Hot Wings Course Appetizer, Main Dish, Snack Servings Ingredients Chicken Wings 4 pounds chicken wings1/4 cup hot sauce1 tsp black pepper1 tsp chili powder1 tsp paprika2 tsp Italian seasoning1/2 tsp garlic powder1/8 tsp cayenne pepper Wing Sauce 1/2 cup hot sauce (Adjust to 

Greek Vinaigrette

Greek Vinaigrette

Print Recipe Greek Vinaigrette Course Salad Dressings & Marinades Cuisine Mediterranean Servings Ingredients 1/4 cup red wine vinegar2 cloves minced garlic1/2 tsp dried basil1/4 tsp dried oregano1/4 tsp ground marjoram1/2 cup olive oiljuice of 1 lemon1/8 tsp sea salt1/8 tsp black pepper Course Salad Dressings 

Stir Fried Pork Tenderloin with Black Pepper

Stir Fried Pork Tenderloin with Black Pepper

Print Recipe Stir Fried Pork Tenderloin with Black Pepper Course Main Dish Cuisine Asian Servings Ingredients 1 pound pork tenderloin sliced into 1 inch pieces1 small onion thinly sliced2 chopped green onions1 serrano pepper seeded and cut into 4 pieces1/4 red bell pepper thinly sliced2 

Grilled Lemon Chicken

Grilled Lemon Chicken

Print Recipe Grilled Lemon Chicken Course Main Dish Cuisine Mediterranean Servings Ingredients 8 chicken thighs2 cloves minced garlic1 Tbsp dried thyme1/8 tsp sea salt1/8 tsp black pepper1/3 cup olive oilzest of 1 lemonjuice of 1 lemon3 lemons Course Main Dish Cuisine Mediterranean Servings Ingredients 8 

Tuna and Cannellini Bean Salad

Tuna and Cannellini Bean Salad

Print Recipe Tuna and Cannellini Bean Salad Course Main Dish Cuisine Mediterranean Servings Ingredients 3 Tbsp olive oil3 Tbsp vegan mayonnaise1 Tbsp dijon mustard1 tsp lemon zest2 Tbsp lemon juice1 clove minced garlic2 Tbsp chopped fresh dill1/8 tsp sea salt1/8 tsp black pepper4 cups arugula1/2