Adventures in Healthy Eating
Print Recipe Adobo Chicken Tacos Course Main Dish Cuisine Mexican Servings Ingredients 3 dried Pasilla chilies6 dried Ancho chilies1 small onion quartered6 cloves garlic1 tomato quartered1/4 tsp ground cinnamon1 tsp ground cumin1/4 tsp ground cloves1/4 tsp ground coriander1/4 tsp sea salt1/4 tsp black pepper1 Tbsp …
Print Recipe Baked Chicken Fajitas Course Main Dish Cuisine Mexican Servings Ingredients 1 pound boneless, skinless chicken breast cut into strips3 Tbsp olive oil2 1/2 tsp chili powder2 tsp ground cumin1/2 tsp garlic powder1/4 tsp onion powder1/8 tsp sea salt1/8 tsp black pepper3/4 tsp dried …
Print Recipe Chicken Enchiladas Course Main Dish Cuisine Mexican Servings Ingredients 12 corn tortillas (taco size)2 boneless, skinless chicken breasts1 medium onion (1/2 diced and the other 1/2 quartered)1 bay leaf1/2 tsp dried Mexican oregano6 – 10 sprigs fresh cilantro1 tsp chili powder1 tsp ground …
Print Recipe Mexican Quinoa Course Side Dish Cuisine Mexican, Vegetarian Servings Ingredients 1 Tbsp olive oil1 medium onion diced1 clove garlic minced1/2 jalapeno pepper seeded and diced1 cup corn1 15 ounce can black beans1 15 ounce can diced tomatoes1 tsp chili powder1/2 tsp ground cumin3/4 …
Print Recipe Pibil Style Pork Tacos Course Main Dish Cuisine Mexican Servings Ingredients Pibil Style Pork 1 1/2 pounds boneless pork tenderloin cut into 1-inch cubes2 Tbsp olive oil4 cloves garlic minced garlic1 tsp ground cumin1 tsp dried Mexican oregano1/2 tsp ground allspice1/2 tsp ground …
Print Recipe Burrito Bowl Course Main Dish Cuisine Mexican Servings Ingredients 1 pound sirloin steak2 Tbsp taco seasoning (see recipe)1 15 ounce can black beans drained1 8.75 ounce can sweet corn drainedguacamole (see recipe)3 green onions chopped3 medium tomatoes chopped1/2 cup shredded lettuce1/2 cup shredded …
Print Recipe Guacamole Course Appetizer, Side Dish Cuisine Mexican Servings Ingredients 3 avocados diced1/2 small red onion finely diced1/2 jalapeno seeded and finely diced1 medium tomato seeded and finely diced3 Tbsp chopped cilantro1/8 tsp garlic powderjuice of 1 lime Course Appetizer, Side Dish Cuisine Mexican …
Print Recipe Bison Chorizo Breakfast Hash Course Breakfast Cuisine Mexican Servings Ingredients 1/4 pounds bison chorizo (see recipe)2 Tbsp olive oil1 medium roasted sweet potato cubed3 cups fresh spinach1 Tbsp diced red bell pepper1 small zucchini cut in small cubes1 cup black beans drained Course …
Print Recipe Bison Chorizo Cuisine Mexican Servings Ingredients 1 pounds ground bison1/4 cup cider vinegar1 Tbsp ancho chili powder1 Tbsp chili powder1 Tbsp paprika1 tsp ground cumin1 tsp kosher salt1 tsp garlic powder1/2 tsp ground coriander1/2 tsp dried Mexican oregano1/4 tsp dried pepper flakes1/8 tsp …
Print Recipe Taco Seasoning Course Rubs & Seasonings Cuisine Mexican Servings Tablespoons Ingredients 1/2 cup chili powder1/4 cup onion powder1/8 cup ground cumin1 Tbsp garlic powder1 Tbsp paprika1 Tbsp sea salt Course Rubs & Seasonings Cuisine Mexican Servings Tablespoons Ingredients 1/2 cup chili powder1/4 cup …