Course: Salad

Thai Peanut Noodle Salad with Grilled Chicken

Thai Peanut Noodle Salad with Grilled Chicken

Print Recipe Thai Peanut Noodle Salad with Grilled Chicken Course Main Dish, Salad Cuisine Asian Servings Ingredients 2 boneless, skinless chicken breast2 Tbsp olive oil5 Tbsp chili garlic sauce8 ounces udon noodles2 tsp sesame oil1/3 cup creamy peanut butter1/4 cup soy sauce3 Tbsp rice wine 

Curried Chicken Salad

Curried Chicken Salad

Print Recipe Curried Chicken Salad Course Main Dish, Salad Cuisine Mediterranean Servings Ingredients 1 large roasted boneless, skinless chicken breast cubed1/2 cup finely diced celery1/2 cup diced green onion1/3 cup olive oil blend mayonnaise1 apple diced1 orange peeled and segmented1 tsp ground ginger1 tsp curry 

Tarragon Chicken and Farro Salad

Tarragon Chicken and Farro Salad

Print Recipe Tarragon Chicken and Farro Salad Course Salad Servings Ingredients Chicken Salad 3 boneless, skinless chicken breasts1 bunch asparagus1/2 small red onion finely diced1 cup chopped sugar snap peas1/4 cup diced red bell pepper1/2 cup diced carrot3 green onions chopped1 tsp chopped fresh chives2 

Rice Salad

Rice Salad

Print Recipe Rice Salad Course Salad Cuisine Mediterranean Servings Servings Ingredients 4 cups cooked rice cooled1 pint cherry tomatoes halved1 cup diced carrot1 zucchini cut into strips and diced1 yellow squash cut into strips and diced6 green onions chopped1 shallot diced1/4 cup fresh Italian parsley 

Spring Mix Salad with Goat Cheese and Berries

Spring Mix Salad with Goat Cheese and Berries

Print Recipe Spring Mix Salad with Goat Cheese and Berries Course Salad Servings Ingredients 2 cups spring mix lettuce1/4 cup chopped walnuts2 ounces honey goat cheese1 small apple diced1/4 cup blueberries1/4 cup sliced strawberries2 Tbsp pomegranate seeds1 Tbsp olive oil2 Tbsp balsamic vinegar Course Salad 

Tomato and Avocado Salad

Tomato and Avocado Salad

Print Recipe Tomato and Avocado Salad Course Salad Cuisine Caribbean Servings Ingredients 4 avocados cut into 1 inch cubes1/2 small red onion finely diced20 – 30 grape tomatoes halved1/4 cups fresh lime juice1/4 cups olive oil1 Tbsp vegetable oil2 Tbsp rice wine vinegar1 Tbsp honey1 

Caesar Salad

Caesar Salad

We love caesar salad!  But since we try to avoid eggs, we developed this version. Print Recipe Caesar Salad Course Salad Cuisine Italian Servings Ingredients 2 cloves garlic minced fine1/2 tsp kosher saltjuice of 1 lemon1/8 – 1/4 cup olive oil3 – 4 Tbsp dijon