Turkey Chili
Servings
4
Servings
4
Ingredients
Instructions
  1. Heat olive oil in a Dutch oven.
  2. Add garlic and green onions. Cook, stirring constantly for 1 minute.
  3. Add turkey, breaking up meat with a spoon until browned.
  4. Add chili powder. Cook for 1 minute stirring constantly.
  5. Add tomatoes, kidney beans, bell pepper, carrot, and brown sugar. Mix well.
  6. Bring to a boil. Reduce heat to low, cover and simmer for 15 – 20 minutes.
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