Thai Basil Chicken
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Ingredients
- 1 pound ground chicken
- 2 shallots sliced
- 3 cloves garlic sliced
- 3 birdseye chilis chopped (optional)
- 1/2 red bell pepper thinly sliced
- 1 bunch Thai basil leaves
- 2 Tbsp olive oil
- 2 Tbsp soy sauce
- 2 Tbsp oyster sauce
- 1 tsp fish sauce
Ingredients
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Instructions
- Mix soy sauce, oyster sauce and fish sauce in a small bowl.
- Heat oil in a pan over high heat. Add shallots and fry for 1-2 minutes until softened. Add garlic and chili and cook for another minute.
- Add chicken and be sure to spread it around instead of dumping it all in one spot. Fry until the chicken is no longer pink and the water is evaporated.
- Mix in the sauce, fry for a minute, and then add red bell pepper. Fry for 2-3 minutes. Remove from the heat and mix in Thai Basil leaves.
- Serve over rice.