Shrimp Curry
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Ingredients
- 1 pound large shrimp peeled and deveined
- 1/2 red bell pepper sliced
- 1 small onion sliced
- 2 cloves minced garlic
- 1 ounce snow peas
- 2 Tbsp olive oil
- 3 Tbsp red curry paste
- 2 tsp fish sauce
- 1 14 ounce can coconut cream
- 1/2 cup chicken stock
- juice of 1 lime
- 2 Tbsp chopped cilantro
Ingredients
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Instructions
- Heat oil in a skillet or wok over medium high heat. Add onion, bell pepper, and snow peas and sauté for 3 - 4 minutes, stirring frequently, until the onions start to soften.
- Add garlic and curry paste and stir fry for 1 - 2 minutes.
- Add coconut cream, chicken stock, lime juice, and fish sauce. Bring to a boil and reduce heat to a simmer. Simmer for 5 – 7 minutes.
- Raise heat to medium. Add shrimp and cook 3 – 4 minutes, stirring frequently, until the shrimp are pink and just cooked through.
- Sprinkle with cilantro and serve over rice.