Fueled By Flavor

Romesco Sauce

CourseSauces
CuisineMediterranean, Vegetarian

Servings

1 1/2cups

Servings

1 1/2cups

Ingredients

1large roasted red bell pepper (from a jar)
1clove garlicsmashed
1/4cup raw almonds
1/4cup tomato sauce
2Tbsp chopped Italian parsley
2Tbsp sherry vinegar
1/2tsp smoked paprika
1/8tsp cayenne pepper
1/8tsp sea salt
1/8tsp black pepper
1/2cup extra virgin olive oil

Instructions

Add all ingredients except olive oil to a food processor. Process until ingredients are finely chopped.
Add half of the olive oil. Process until smooth.
Add the remaining olive oil and salt and pepper. Process until smooth.

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