Adventures in Healthy Eating
Print Recipe Romesco Sauce Course Sauces Cuisine Mediterranean, Vegetarian Servings cups Ingredients 1 large roasted red bell pepper (from a jar)1 clove garlic smashed1/4 cup raw almonds1/4 cup tomato sauce2 Tbsp chopped Italian parsley2 Tbsp sherry vinegar1/2 tsp smoked paprika1/8 tsp cayenne pepper1/8 tsp sea …
Print Recipe Baked Halibut with Lemon Caper Sauce Course Main Dish Cuisine Mediterranean, Seafood Servings Ingredients 4, 6 ounce halibut filets3 Tbsp olive oil3 cloves minced garlic2 Tbsp minced shallot2 Tbsp capers drained3 Tbsp chopped Italian parsleyzest of 1 lemonjuice of 1 lemonsalt & pepper …
Print Recipe Paella Course Main Dish Cuisine Seafood Servings Ingredients 2 boneless skinless chicken thighs cut into bite size pieces1 large onion diced4 cloves minced garlic1/2 pound Spanish Iberico chorizo sliced1/2 pound fresh green beans1 15 ounce can diced tomatoes1/4 cup white wine1/2 tsp dried …
Print Recipe Shrimp Scampi over Spaghetti Squash Course Main Dish Cuisine Italian, Seafood Servings Ingredients 1 spaghetti squash1 pound large shrimp peeled and deveined8 cloves minced garlic2 Tbsp chopped Italian parsley2 Tbsp butter2 Tbsp olive oil1/8 tsp red pepper flakes1/4 cup white winesalt & pepper …