Roasted Corn and Poblano Salsa
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| Servings |
cups
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Ingredients
- 1 medium poblano pepper
- 2 ears sweet corn
- 1/2 diced red bell pepper
- 1/4 cup diced red onion
- 2 Tbsp chopped cilantro
- 1/4 tsp southwest seasoning mix (see recipe)
- juice of 1 lime
Ingredients
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Instructions
- Roast poblano pepper and sweet corn on the grill. Cover poblano and let sit for 5 minutes.
- Uncover the poblano and use a knife to scrape the blistered skin from the pepper. Remove the seeds and stem and dice the pepper.
- Use a knife and remove the kernels from the cob.
- In a medium bowl, combine poblano, corn, bell pepper, onion, cilantro, lime juice, and spice mix. Stir to mix well.