Roasted Brussel Sprouts with Pancetta
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Ingredients
- 2 pounds Brussel sprouts trimmed and halved
- 4 ounces diced pancetta
- 4 cloves minced garlic
- 3 Tbsp olive oil
- 2 Tbsp balsamic vinegar
Ingredients
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Instructions
- Preheat oven to 375 degrees.
- In a large ziploc bag, combine Brussel sprouts, pancetta, garlic, and olive oil. Seal and shake well to combine and thoroughly coat the Brussel sprouts.
- Pour onto a baking sheet and arrange in a single layer. Bake for 45 minutes.
- Remove from the oven and immediately pour on the balsamic vinegar, stirring to coat the Brussel sprouts.