Quinoa Pilaf
Servings
4
Servings
4
Ingredients
Instructions
  1. Combine quinoa and chicken stock in a medium saucepan and bring to a boil.
  2. Stir in carrot, green onion, pine nuts, and parsley.
  3. Cover and reduce heat to a simmer. Simmer for 20 – 25 minutes. Remove from heat and fluff with a fork.
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