Archives: Recipes

Chicken Saltimbocca

Chicken Saltimbocca

Print Recipe Chicken Saltimbocca Course Main Dish Cuisine Italian Servings Ingredients 2 boneless, skinless chicken breast10 leaves fresh sage4 strips prosciutto2 Tbsp olive oil2 Tbsp flour2 Tbsp butter1/3 cup white wine1/4 cup chicken stockjuice of 1/2 a lemon Course Main Dish Cuisine Italian Servings Ingredients 

Mediterranean Salad

Mediterranean Salad

Print Recipe Mediterranean Salad Course Main Dish, Salad Cuisine Mediterranean, Seafood Servings Ingredients 2 6 ounce portions salmon1 head Bibb or butter lettuce3 baby Yukon gold potatoes2 1/4 inch thick slices red onion6 cubes feta cheese12 Kalamata olives2 Tbsp olive oil2 Tbsp hummus (see recipe)3 

Greek Vinaigrette

Greek Vinaigrette

Print Recipe Greek Vinaigrette Course Salad Dressings & Marinades Cuisine Mediterranean Servings Ingredients 1/4 cup red wine vinegar2 cloves minced garlic1/2 tsp dried basil1/4 tsp dried oregano1/4 tsp ground marjoram1/2 cup olive oiljuice of 1 lemon1/8 tsp sea salt1/8 tsp black pepper Course Salad Dressings 

Baked Halibut with Lemon Caper Sauce

Baked Halibut with Lemon Caper Sauce

Print Recipe Baked Halibut with Lemon Caper Sauce Course Main Dish Cuisine Mediterranean, Seafood Servings Ingredients 4, 6 ounce halibut filets3 Tbsp olive oil3 cloves minced garlic2 Tbsp minced shallot2 Tbsp capers drained3 Tbsp chopped Italian parsleyzest of 1 lemonjuice of 1 lemonsalt & pepper 

Stir Fried Pork Tenderloin with Black Pepper

Stir Fried Pork Tenderloin with Black Pepper

Print Recipe Stir Fried Pork Tenderloin with Black Pepper Course Main Dish Cuisine Asian Servings Ingredients 1 pound pork tenderloin sliced into 1 inch pieces1 small onion thinly sliced2 chopped green onions1 serrano pepper seeded and cut into 4 pieces1/4 red bell pepper thinly sliced2 

Nicole’s Salad

Nicole’s Salad

Print Recipe Nicole’s Salad Course Salad Cuisine Mediterranean Servings Ingredients 2 cups spring mix lettuce1/4 cup chopped walnuts1/4 cup chopped dates1 small apple diced1 small avocado diced4 ounces honey goat cheese1 – 2 Tbsp olive oil Course Salad Cuisine Mediterranean Servings Ingredients 2 cups spring 

Grilled Lemon Chicken

Grilled Lemon Chicken

Print Recipe Grilled Lemon Chicken Course Main Dish Cuisine Mediterranean Servings Ingredients 8 chicken thighs2 cloves minced garlic1 Tbsp dried thyme1/8 tsp sea salt1/8 tsp black pepper1/3 cup olive oilzest of 1 lemonjuice of 1 lemon3 lemons Course Main Dish Cuisine Mediterranean Servings Ingredients 8 

Tuna and Cannellini Bean Salad

Tuna and Cannellini Bean Salad

Print Recipe Tuna and Cannellini Bean Salad Course Main Dish Cuisine Mediterranean Servings Ingredients 3 Tbsp olive oil3 Tbsp vegan mayonnaise1 Tbsp dijon mustard1 tsp lemon zest2 Tbsp lemon juice1 clove minced garlic2 Tbsp chopped fresh dill1/8 tsp sea salt1/8 tsp black pepper4 cups arugula1/2 

Grilled Saltimbocca Style Chicken

Grilled Saltimbocca Style Chicken

Print Recipe Grilled Saltimbocca Style Chicken Course Main Dish Cuisine Italian Servings Ingredients 2 boneless, skinless chicken breasts8 Tbsp olive oil9 leaves fresh sage2 cloves minced garlic1/8 tsp red pepper flakes6 slices prosciutto1 chopped shallotjuice of 2 lemons Course Main Dish Cuisine Italian Servings Ingredients 

Bulgogi Tacos

Bulgogi Tacos

Print Recipe Bulgogi Tacos Course Main Dish Cuisine Asian Servings Ingredients 3 pounds boneless beef short ribs (can substitute cut-up chuck roast)1 cup soy sauce1/2 cup mirin1/4 cup sesame oil1/2 cup dark brown sugar2 tsp ground ginger6 cloves minced garlic1/4 tsp red chili flakes6 chopped