Archives: Recipes

Thai Peanut Noodle Salad with Grilled Chicken

Thai Peanut Noodle Salad with Grilled Chicken

Print Recipe Thai Peanut Noodle Salad with Grilled Chicken Course Main Dish, Salad Cuisine Asian Servings Ingredients 2 boneless, skinless chicken breast2 Tbsp olive oil5 Tbsp chili garlic sauce8 ounces udon noodles2 tsp sesame oil1/3 cup creamy peanut butter1/4 cup soy sauce3 Tbsp rice wine 

Mediterranean Chicken Wrap

Mediterranean Chicken Wrap

Print Recipe Mediterranean Chicken Wrap Cuisine Mediterranean Servings Ingredients 8 ounces rotisserie chicken shredded2 spinach and herb wraps2 Tbsp hummus (see recipe)2 handfuls fresh spinach stems removed12 Kalamata olives cut in half lengthwise1 tsp red onion finely diced1/2 tsp diced red bell pepper2 tsp sun-dried 

Nicoise Salad with Salmon

Nicoise Salad with Salmon

Nicoise salad is traditionally made with tuna, but we like this version with salmon. Print Recipe Nicoise Salad Paleo Style Course Main Dish Cuisine Mediterranean Servings Ingredients 2 6 ounce salmon portions1 cup chopped romaine lettuce2 fingerling potatoes (optional – not everyone considers potatoes paleo)4 

Curried Chicken Salad

Curried Chicken Salad

Print Recipe Curried Chicken Salad Course Main Dish, Salad Cuisine Mediterranean Servings Ingredients 1 large roasted boneless, skinless chicken breast cubed1/2 cup finely diced celery1/2 cup diced green onion1/3 cup olive oil blend mayonnaise1 apple diced1 orange peeled and segmented1 tsp ground ginger1 tsp curry 

Four Ingredient Breakfast Bars

Four Ingredient Breakfast Bars

Print Recipe Four Ingredient Breakfast Bars Breakfast bars shown include chocolate vegan protein powder Course Breakfast Servings Bars Ingredients Basic Bars 2 bananas3 Tbsp walnuts chopped1/4 cup peanut butter2 cups oatmeal Optional Ingredients 1 scoop chocolate protein powder2 Tbsp dates chopped2 Tbsp dried cranberries2 Tbsp 

Tarragon Chicken and Farro Salad

Tarragon Chicken and Farro Salad

Print Recipe Tarragon Chicken and Farro Salad Course Salad Servings Ingredients Chicken Salad 3 boneless, skinless chicken breasts1 bunch asparagus1/2 small red onion finely diced1 cup chopped sugar snap peas1/4 cup diced red bell pepper1/2 cup diced carrot3 green onions chopped1 tsp chopped fresh chives2 

Italian Chicken Thighs

Italian Chicken Thighs

This is one of our favorite go-to meals. Print Recipe Italian Chicken Thighs Course Main Dish Cuisine Italian Servings Ingredients 8 boneless skinless chicken thighs1 1/2 tsp garlic powder1/2 tsp sea salt1/4 tsp black pepper1/2 tsp paprika1 1/2 tsp Italian seasoning Course Main Dish Cuisine 

Turkey Joes

Turkey Joes

This is a healthier version of my Mom’s sloppy joe recipe. Print Recipe Turkey Joes Course Main Dish Servings sandwiches Ingredients 1 pound ground turkey (93% lean)1 medium onion chopped2 Tbsp diced red bell pepper1 15 ounce can tomato sauce1 Tbsp cider vinegar1 Tbsp reduced 

Asian Marinated Tuna Steak

Asian Marinated Tuna Steak

Print Recipe Asian Marinated Tuna Steak Course Main Dish Cuisine Asian, Seafood Servings Ingredients 2 6 ounce tuna steaks4 green onions chopped1/4 cup chopped fresh cilantro1 jalapeno pepper seeded and diced1 tsp ground ginger4 cloves garlic mincedjuice of 2 orangesjuice of 1 lime1/4 cup low 

Kristy’s Caprese Stuffed Chicken

Kristy’s Caprese Stuffed Chicken

Print Recipe Kristy’s Caprese Stuffed Chicken Course Main Dish Cuisine Italian Servings Ingredients 2 boneless, skinless chicken breasts2 tomatoes thinly sliced3 1/4 inch thick slices fresh mozzarella cheese8 large leaves fresh basil1/2 tsp aged balsamic vinegarsalt & pepper to taste2 bamboo skewers Course Main Dish