Adventures in Healthy Eating
Print Recipe Shrimp Curry Course Main Dish Cuisine Asian Servings Ingredients 1 pound large shrimp peeled and deveined1/2 red bell pepper sliced1 small onion sliced2 cloves minced garlic1 ounce snow peas2 Tbsp olive oil3 Tbsp red curry paste2 tsp fish sauce1 14 ounce can coconut …
Print Recipe Roasted Butternut Squash Course Side Dish Cuisine Vegetarian Servings Ingredients 1 butternut squash2 Tbsp olive oilsalt & pepper to taste Course Side Dish Cuisine Vegetarian Servings Ingredients 1 butternut squash2 Tbsp olive oilsalt & pepper to taste Instructions Preheat oven to 375 degrees. …
Print Recipe Hummus Course Appetizer, Side Dish Cuisine Mediterranean Servings Ingredients 1 14.5 oz can chickpeas (garbanzo beans) drained with liquid reserved4 Tbsp tahini2 cloves garlic chopped1 tsp ground cumin1 tsp ground coriander1/2 tsp kosher salt1/8 tsp red pepper flakes2 Tbsp olive oiljuice of 1 …
Print Recipe Roasted Chicken (Pieces) Course Main Dish Servings Ingredients 1 3 – 4 pound cutup fryer3 Tbsp olive oil1/2 tsp kosher salt1/2 tsp garlic powder1/2 tsp paprika1/2 tsp dried thyme1/2 tsp black pepper1 Tbsp kosher salt for brine Course Main Dish Servings Ingredients 1 …
Print Recipe Chinese Style BBQ Pork Course Main Dish Cuisine Asian Servings Ingredients 2 pork tenderloins2 Tbsp honey1/4 cup hoisin sauce2 Tbsp rice wine vinegar2 Tbsp soy sauce2 Tbsp tamari1 Tbsp olive oil1 Tbsp brown sugar2 tsp five spice powder Course Main Dish Cuisine Asian …
Print Recipe Sautéed Napa Cabbage Course Side Dish Cuisine Asian Servings Ingredients 1 head Napa cabbage shredded1 onion sliced1/2 red bell pepper sliced2 cloves garlic minced1/4 tsp sesame seeds2 Tbsp olive oil1/4 tsp sesame oil Course Side Dish Cuisine Asian Servings Ingredients 1 head Napa …
Print Recipe Moroccan Lamb Meatballs Course Main Dish Cuisine Mediterranean Servings Ingredients Meatballs 1 pound ground lamb1 Tbsp chopped fresh parsley1 tsp chopped fresh mint2 Tbsp pine nuts1/2 tsp paprika1/2 tsp ground coriander1/2 tsp ground cinnamon1/2 tsp ground cumin1/4 tsp kosher salt1/4 tsp black pepper …
Print Recipe Quinoa Pilaf Course Side Dish Cuisine Mediterranean Servings Ingredients 1 cup quinoa1 3/4 cup chicken stock1/4 cup diced carrot1 green onion chopped2 Tbsp chopped fresh parsley2 Tbsp pine nuts (optional) Course Side Dish Cuisine Mediterranean Servings Ingredients 1 cup quinoa1 3/4 cup chicken …
Print Recipe Cabbage Rolls Course Main Dish Cuisine Mediterranean Servings rolls Ingredients 1 head cabbage2 pounds pork sausage1 onion chopped2 Tbsp ground cinnamon2 cups cooked white rice cooled1 tsp kosher salt1 Tbsp cider vinegar1 1/2 cup water1 28 ounce can tomato sauce1 15 ounce can …
Print Recipe Turkey Chili Course Main Dish, Soup Servings Ingredients 1 Tbsp olive oil3 cloves garlic minced1 cup chopped green onions1 pound ground turkey1/2 medium red bell pepper diced2 cups diced carrot2 Tbsp chili powder1 28 ounce can crushed tomatoes1 15 ounce can red kidney …