Mexican Quinoa
Course
Side Dish
Cuisine
Mexican
,
Vegetarian
Servings
4
Servings
4
Ingredients
1
Tbsp
olive oil
1
medium
onion
diced
1
clove
garlic
minced
1/2
jalapeno pepper
seeded and diced
1
cup
corn
1
15 ounce can
black beans
1
15 ounce can
diced tomatoes
1
tsp
chili powder
1/2
tsp
ground cumin
3/4
cup
quinoa
1
cup
vegetable stock
1
green onion
chopped
1/4
cup
chopped fresh cilantro
Instructions
In a medium saucepan, sauté onion and jalapeno for 2 minutes.
Add garlic and stir for 30 seconds.
Add corn, black beans, tomatoes, quinoa, and spices. Stir until thoroughly blended.
Add vegetable stock. Stir.
Cover and simmer 20 minutes.
Stir in cilantro and green onions.
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