Fueled By Flavor

Lentil Salad

Servings

Ingredients

Instructions

Combine chicken stock and lentils in a medium saucepan and bring to a boil. Cover, reduce heat, and simmer for 25 minutes.
Drain any remaining liquid and let cool to room temperature.
In a small bowl, whisk together garlic, oregano, celery seed, salt, pepper, vinegar, and olive oil.
In a medium mixing bowl, combine cooked lentils, corn, red pepper, green onions, shallot, cucumber, tomatoes, and cilantro. Mix well.
Add dressing and toss well.