Korean Ground Bison Bibimbap
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Ingredients
- 1 pound ground bison
- 1 Tbsp sesame oil
- 1 small head Napa cabbage shredded
- 1 zucchini quartered lengthwise and chopped
- 1 cup chopped mushrooms
- 1 cup shredded carrots
- 3 green onions chopped
- 1 cup bulgogi sauce
- 1/2 tsp sesame seeds
Ingredients
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Instructions
- Heat sesame oil in a deep skillet. Add zucchini and mushrooms and sauté for 1 – 2 minutes. Add shredded cabbage and continue to cook, stirring frequently until vegetables are softened.
- Meanwhile, in a separate skillet, brown ground bison until crumbly. Add ½ cup bulgogi sauce and stir to thoroughly combine.
- Add the cooked bison to the vegetables along with the carrots and the remaining ½ cup of bulgogi sauce. Stir well to combine and cook and an additional 2 – 3 minutes.
- Remove bibimbap mixture from the heat and stir in half the green onions.
- Serve over brown rice and top with remaining green onions and sesame seeds.