Italian Squash with Tomato Basil Sauce
Course
Side Dish
Cuisine
Italian
Servings
2
Servings
2
Ingredients
2
zucchini
1
yellow squash
1
small
red onion
sliced
1
cup
sliced mushrooms
4
cloves
garlic
minced
2
Tbsp
olive oil
4
leaves
fresh basil
1
8 ounce
tomato sauce
Instructions
Cut zucchini and yellow squash in half lengthwise. Slice each half into 4 pieces lengthwise, then quarter those slices.
Heat a large sauté pan over medium high heat. Add olive oil, vegetables, and garlic. Stir fry vegetables until soft and a little brown.
Add tomato sauce and basil. Stir to mix through and cook 2 additional minutes.
Please follow and like us:
