Hot Wings
Course
Appetizer
,
Main Dish
,
Snack
Servings
8
Servings
8
Ingredients
Chicken Wings
4
pounds
chicken wings
1/4
cup
hot sauce
1
tsp
black pepper
1
tsp
chili powder
1
tsp
paprika
2
tsp
Italian seasoning
1/2
tsp
garlic powder
1/8
tsp
cayenne pepper
Wing Sauce
1/2
cup
hot sauce
(Adjust to your desired level of spicy)
1
cup
dark brown sugar
1
stick
butter
2
Tbsp
white vinegar
Instructions
Rinse and drain the chicken wings.
Pour ΒΌ cup hot sauce over wings and toss.
Sprinkle all but 1 tablespoon of the seasoning mix over the wings and toss.
Grill wings until done (or bake at 375 degrees for 30 minutes).
Meanwhile, combine all hot wings sauce ingredients and reserved seasoning mix in a medium saucepan and heat to a simmer stirring frequently.
Take cooked wings and dip in heated sauce to thoroughly coat the wings.
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