Herb Roasted Chicken
Course
Main Dish
Servings
4
Servings
4
Ingredients
1
cutup fryer
(4 – 5 pounds)
1
Tbsp
olive oil
2
Tbsp
fresh thyme
2
Tbsp
minced fresh rosemary
salt & pepper to taste
1/2
tsp
garlic powder
1/4
tsp
ground sage
1/8
tsp
paprika
Instructions
Preheat the oven to 400 degrees.
Add thyme, rosemary, garlic powder, sage, paprika, salt and pepper to a small bowl. Stir well to combine.
Using paper towels, pat dry both sides of the chicken pieces.
Place chicken skin side down on a foil lined baking sheet. Sprinkle with 1/3 of the herb mixture.
Turn chicken pieces skin side up. Rub a little olive oil on the skin of each chicken piece. Sprinkle with the remaining herb mixture.
Bake for 45 minutes.
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