Adventures in Healthy Eating
Print Recipe Grilled Leg of Lamb Course Main Dish Cuisine Mediterranean Servings Ingredients 1 4 – 5 pound boneless leg of lamb butterflied and fat trimmed8 cloves minced garlic2 Tbsp minced fresh rosemary1/8 tsp sea salt1/8 tsp black pepper2 Tbsp lemon juice1/2 cup olive oil …
Print Recipe Rosemary Chicken Course Main Dish Cuisine Mediterranean Servings Ingredients 1/4 tsp minced fresh sage1 tsp minced fresh rosemary1/4 tsp sea salt1/4 tsp black pepper1 Tbsp olive oil1 stalk diced celery2 shallots chopped1 medium tomato diced2 Tbsp capers drained12 Kalamata olives chopped2 Tbsp golden …
Print Recipe Herb Roasted Chicken Course Main Dish Servings Ingredients 1 cutup fryer (4 – 5 pounds)1 Tbsp olive oil2 Tbsp fresh thyme2 Tbsp minced fresh rosemarysalt & pepper to taste1/2 tsp garlic powder1/4 tsp ground sage1/8 tsp paprika Course Main Dish Servings Ingredients 1 …