Grilled Leg of Lamb
Course
Main Dish
Cuisine
Mediterranean
Servings
8
Servings
8
Ingredients
1
4 – 5 pound
boneless leg of lamb
butterflied and fat trimmed
8
cloves
minced garlic
2
Tbsp
minced fresh rosemary
1/8
tsp
sea salt
1/8
tsp
black pepper
2
Tbsp
lemon juice
1/2
cup
olive oil
Instructions
Add all ingredients, except lamb, to a large Ziploc bag. Seal bag and shake well to combine.
Add lamb to the marinade. Seal bag and turn/shake well to coat. Marinate for 4 hours or overnight (longer is better).
Grill lamb over medium high heat, turning often until desired doneness (approximately 30 -35 minutes).
Remove from grill and cover with foil for 5 minutes before slicing.
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