Chicken Vegetable Soup
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Ingredients
- 2 Tbsp olive oil
- 1 large onion chopped
- 1 stalk celery chopped
- 3 carrots cubed
- 1 parsnip cubed
- 1 turnip cubed
- 1 zucchini cubed
- 1 yellow squash cubed
- 1/2 cup broccoli florets
- 1/2 cup cauliflower
- 2 cups kale
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 6 cups chicken stock
- 2 boneless, skinless chicken breasts cubed
- 2 Tbsp chopped parsley
- 4 sprigs fresh thyme (or 1/4 tsp ground thyme)
Ingredients
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Instructions
- Heat oil in a Dutch oven. Add onion, celery, carrots, parsnip, and turnips. Cook for 5 minutes stirring occasionally.
- Add broccoli, cauliflower, zucchini, yellow squash, salt and pepper. Cook for 5 minutes stirring occasionally.
- Add chicken stock and thyme. Bring to a boil. Reduce heat to simmer and cook 30 minutes.
- Stir in chicken. Simmer an additional 10 - 30 minutes.
- Remove from heat and stir in kale. Taste and adjust seasoning, and stir in parsley.