Carne Asada Tacos
Course
Main Dish
Cuisine
Mexican
Servings
4
Servings
4
Ingredients
4
cloves
minced garlic
1/4
jalapeno pepper
diced
1
tsp
ground cumin
2
Tbsp
chopped fresh cilantro
1/2
tsp
sugar
1/2
cup
olive oil
juice of 2 limes
1
pound
top round steak
12
corn tortillas
1
cup
fresh cilantro leaves
4
ounces
crumbled queso fresco
(optional)
1
cup
pickled red onion
(optional)
Instructions
Combine all marinade ingredients in a large resealable plastic bag. Mix well.
Add steak and make sure it is well coated. Refrigerate for 2 – 4 hours or overnight (longer is better).
Grill steak and slice into thin strips.
Add steak to a corn tortilla and sprinkle cilantro over the top. Top with queso fresco and pickled red onion.
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