Black Bean Salsa
Course
Appetizer
,
Side Dish
,
Snack
Cuisine
Mexican
Servings
4
Servings
4
Ingredients
1
15 ounce can
black beans
drained
1
4 ounce can
diced green chilis
drained
1
8.75 ounce can
sweet corn
drained
2
Tbsp
chopped cilantro
12 – 14
cherry tomatoes
quartered
1/4
tsp
ground cumin
1/4
tsp
chili powder
juice of 1 lime
Instructions
Add all ingredients in a bowl and mix well.
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