Bison Chorizo Breakfast Hash
Course
Breakfast
Cuisine
Mexican
Servings
2
Servings
2
Ingredients
1/4
pounds
bison chorizo
(see recipe)
2
Tbsp
olive oil
1
medium
roasted sweet potato
cubed
3
cups
fresh spinach
1
Tbsp
diced red bell pepper
1
small
zucchini
cut in small cubes
1
cup
black beans
drained
Instructions
Preheat oven to 375.
Peel sweet potato and cut into cubes.
Place on a baking sheet. Add 1 tablespoon of olive oil and salt & pepper. Mix well and spread in one layer on baking sheet. Roast for 30 minutes.
Add 1 tablespoon of olive oil to a large sauté pan. Add chorizo and brown while breaking it up with the back of a spoon. Remove cooked chorizo from the pan.
Add zucchini and bell pepper to the pan. Sauté for 3 minutes. Add beans and cook for 2 minutes.
Add chorizo and roasted sweet potato. Mix in well.
Stir in spinach and cook until wilted.
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