Beef Stroganoff
Servings
4
Servings
4
Ingredients
Instructions
  1. Combine butter, onion, dry mustard, sugar, salt, and pepper in a deep skillet. Cook over medium heat for 3 – 4 minutes stirring frequently.
  2. Stir in beef and cook for 4 – 5 minutes or until beef is no longer pink. Cover and reduce heat to simmer and cook for 5 minutes.
  3. Stir in mushrooms. Cover and simmer for 5 minutes.
  4. Mix in sour cream. Cover and simmer for 2 minutes. Let stand covered for 5 minutes.
  5. Serve over hot buttered noodles.
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