Baked Chicken Fajitas
Course
Main Dish
Cuisine
Mexican
Servings
4
Servings
4
Ingredients
1
pound
boneless, skinless chicken breast
cut into strips
3
Tbsp
olive oil
2 1/2
tsp
chili powder
2
tsp
ground cumin
1/2
tsp
garlic powder
1/4
tsp
onion powder
1/8
tsp
sea salt
1/8
tsp
black pepper
3/4
tsp
dried Mexican oregano
1
medium
onion
sliced
1/2
red bell pepper
cut into strips
1/2
yellow bell pepper
cut into strips
1/2
Anaheim pepper
cut into strips
1
15 ounce can
diced tomatoes with green chilies
juice of 1 lime
Instructions
Preheat oven to 400 degrees.
In a large Ziploc bag, combine oil and spices and mix well. Add chicken, seal the bag and toss well until all chicken pieces are coated.
Add onions, peppers, and tomatoes to the chicken. Seal the bag and toss well.
Pour the mixture into a baking dish that has been sprayed with non-stick spray. Distribute evenly.
Squeeze the lime over the top.
Bake for 20 – 25 minutes.
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