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Greek Lemon Potatoes

Greek Lemon Potatoes

Print Recipe Greek Lemon Potatoes Course Side Dish Cuisine Mediterranean, Vegetarian Servings Ingredients 4 medium russet potatoes2 cloves minced garlic1 tsp dried oregano1/8 tsp sea salt1/8 tsp black pepper1/4 cup olive oiljuice of 2 lemons (about 1/2 cup) Course Side Dish Cuisine Mediterranean, Vegetarian Servings 

Bolognese Style Ragu

Bolognese Style Ragu

Print Recipe Bolognese Style Ragu Course Main Dish, Pasta Cuisine Italian Servings Ingredients 2 Tbsp olive oil1 medium onion diced1 stalk celery finely diced2 carrots finely diced5 cloves minced garlic1 cup dry white wine1 cup half and half1 cup chicken stock1 28 ounce can crushed 

BBQ Sauce

BBQ Sauce

Print Recipe BBQ Sauce Course Sauces Servings quart Ingredients 1 15 ounce can tomato sauce1/2 cup cider vinegar1 cup dark brown sugar1/2 cup molasses1 Tbsp smoked paprika1 tsp kosher salt1 Tbsp chili powder1 tsp garlic powder1/2 tsp onion powder1/2 tsp celery salt1 tsp black pepper1/4 

Chicken Lettuce Wraps

Chicken Lettuce Wraps

Print Recipe Chicken Lettuce Wraps Course Main Dish Cuisine Asian Servings wraps Ingredients 1 Tbsp olive oil1 pound ground chicken2 cloves minced garlic1/4 cup hoisin sauce1/2 tsp ground ginger3 Tbsp low sodium soy sauce1 Tbsp rice wine vinegar1 8 ounce can diced water chestnuts drained2 

Mexican Style Stuffed Peppers

Mexican Style Stuffed Peppers

Print Recipe Mexican Style Stuffed Peppers Course Main Dish Cuisine Mexican Servings Ingredients 4 large red bell peppers1/2 medium onion diced1 pound ground bison (or ground beef)2 Tbsp taco seasoning (see recipe)1 cup cooked quinoa10 cherry tomatoes quartered1 4 ounce can diced green chilis drained1 

Cashew Sour Cream

Cashew Sour Cream

Print Recipe Cashew Sour Cream Course Sauces Cuisine Vegetarian Servings Cup Ingredients 1 cup raw cashews2 tsp cider vinegar2 Tbsp lemon juice1/8 tsp sea salt Course Sauces Cuisine Vegetarian Servings Cup Ingredients 1 cup raw cashews2 tsp cider vinegar2 Tbsp lemon juice1/8 tsp sea salt 

Paella

Paella

Print Recipe Paella Course Main Dish Cuisine Seafood Servings Ingredients 2 boneless skinless chicken thighs cut into bite size pieces1 large onion diced4 cloves minced garlic1/2 pound Spanish Iberico chorizo sliced1/2 pound fresh green beans1 15 ounce can diced tomatoes1/4 cup white wine1/2 tsp dried 

BBQ Dry Rub

BBQ Dry Rub

Print Recipe BBQ Dry Rub Course Rubs & Seasonings Servings Tablespoons Ingredients 1 Tbsp garlic powder2 Tbsp chili powder3 Tbsp paprika2 Tbsp sugar3 Tbsp brown sugar1 tsp celery salt1 tsp black pepper1 tsp kosher salt1 tsp Italian seasoning1/2 tsp cayenne pepper1/2 tsp ground cumin1/2 tsp 

Rosemary Chicken

Rosemary Chicken

Print Recipe Rosemary Chicken Course Main Dish Cuisine Mediterranean Servings Ingredients 1/4 tsp minced fresh sage1 tsp minced fresh rosemary1/4 tsp sea salt1/4 tsp black pepper1 Tbsp olive oil1 stalk diced celery2 shallots chopped1 medium tomato diced2 Tbsp capers drained12 Kalamata olives chopped2 Tbsp golden 

Chicken Thighs with Lemon and Thyme

Chicken Thighs with Lemon and Thyme

Print Recipe Chicken Thighs with Lemon and Thyme Course Main Dish Cuisine Mediterranean Servings Ingredients 6 chicken thighs2 Tbsp olive oil2 shallots chopped4 cloves garlic thinly sliced12 – 18 sprigs fresh thyme2 lemons cut into 12 thin slices1/2 tsp sea salt1/2 tsp black pepper Course