Adventures in Healthy Eating
Print Recipe Romesco Sauce Course Sauces Cuisine Mediterranean, Vegetarian Servings cups Ingredients 1 large roasted red bell pepper (from a jar)1 clove garlic smashed1/4 cup raw almonds1/4 cup tomato sauce2 Tbsp chopped Italian parsley2 Tbsp sherry vinegar1/2 tsp smoked paprika1/8 tsp cayenne pepper1/8 tsp sea …
Print Recipe Southwestern Spiced Salmon with Roasted Kale and Sweet Potatoes Course Main Dish Cuisine Seafood, Southwest Servings Ingredients 2 6 ounce salmon portions6 Tbsp olive oil1/2 tsp garlic powder1/2 tsp paprika1/2 tsp chili powder1/2 tsp dried oregano1/4 tsp smoked paprika1/4 tsp ground cumin1/4 tsp …
Print Recipe Lamb Shanks Course Main Dish Cuisine Mediterranean Servings Ingredients 4 lamb shankssalt and pepper to taste2 Tbsp olive oil1 medium onion diced1 stalk celery diced3 large carrots diced8 cloves garlic minced2 Tbsp tomato paste1 bottle red wine (like Pinot Noir, Chianti, or Cote …
Print Recipe Monterey Special Course Main Dish Cuisine Mexican Servings Ingredients 4 burrito size flour tortillas1 16 ounce can vegetarian refried beans1 cup shredded lettuce1 cup shredded cheddar cheese1/2 cup salsa2 Tbsp olive oilchili verde (see recipe) Course Main Dish Cuisine Mexican Servings Ingredients 4 …
Print Recipe Pork Chili Verde Course Main Dish Cuisine Mexican Servings Ingredients Pork 2 1/2 – 3 pounds pork tenderloin1/2 tsp kosher salt1/2 tsp black pepper1 tsp garlic powder1 tsp ground cumin2 tsp chili powder4 Tbsp olive oil Chili Verde 1 28 ounce can tomatillos1 …
Print Recipe Mom’s Peach Cobbler Course Dessert Servings Ingredients 1 stick butter1 cup flour2 tsp baking powder1/8 tsp salt1/2 cup + 2 Tbsp sugar3/4 cup milk2 – 3 tsp ground cinnamon2 15 ounce cans sliced peaches (including juice) Course Dessert Servings Ingredients 1 stick butter1 …
Print Recipe Ginny’s 3-Hour Beef Stew Course Main Dish, Soup Servings Ingredients 2 pounds stew beef1 15 ounce can diced tomatoes6 small carrots chopped2 medium potatoes chopped1 stalk celery diced1 medium onion chopped1/8 tsp kosher salt1/8 tsp black pepper3 Tbsp tapioca2 cups beef stock Course …
Print Recipe Baked Cod with Lemon and Garlic Course Main Dish Cuisine Seafood Servings Ingredients 2 6 ounce cod filets3 Tbsp softened butter2 cloves minced garlic2 tsp olive oilzest of 1 lemon1 Tbsp lemon juice1 tsp chopped parsley4 lemon slices1/8 tsp sea salt1/8 tsp black …
Print Recipe Baked Halibut with Thai Green Curry Sauce Course Main Dish Cuisine Asian, Seafood Servings Ingredients 4 6 ounce halibut filets1 14 ounce can coconut cream1 4 ounce jar Thai Green Curry Paste1 Tbsp fish sauce1 tsp minced fresh ginger2 cloves minced garlic2 Tbsp …
