Adventures in Healthy Eating
Print Recipe Rice Salad Course Salad Cuisine Mediterranean Servings Servings Ingredients 4 cups cooked rice cooled1 pint cherry tomatoes halved1 cup diced carrot1 zucchini cut into strips and diced1 yellow squash cut into strips and diced6 green onions chopped1 shallot diced1/4 cup fresh Italian parsley …
Print Recipe Bison Chorizo Breakfast Hash Course Breakfast Cuisine Mexican Servings Ingredients 1/4 pounds bison chorizo (see recipe)2 Tbsp olive oil1 medium roasted sweet potato cubed3 cups fresh spinach1 Tbsp diced red bell pepper1 small zucchini cut in small cubes1 cup black beans drained Course …