Adventures in Healthy Eating
Print Recipe Beijing Beef Course Main Dish Servings people Ingredients Beef Marinade 1 1/2 pounds sirloin steak (sliced into thin strips against the grain)3 tsp low sodium soy sauce1/4 tsp black pepper1 tsp corn starch1/4 tsp baking soda1 tsp olive oil2 cloves minced garlic1 medium …
Print Recipe Crunchy Vegetable Salad Course Salad, Side Dish Cuisine Mediterranean, Vegetarian Servings Ingredients 3 cups chopped kale12 chopped Brussel sprouts1/2 cup chopped red cabbage1/4 cup chopped carrots1/4 cup chopped broccoli florets3 Tbsp chopped walnuts2 Tbsp sunflower seeds3 Tbsp dried cranberries1/2 cup tahini1/2 cup cider …
Print Recipe Cabbage Rolls Course Main Dish Cuisine Mediterranean Servings rolls Ingredients 1 head cabbage2 pounds pork sausage1 onion chopped2 Tbsp ground cinnamon2 cups cooked white rice cooled1 tsp kosher salt1 Tbsp cider vinegar1 1/2 cup water1 28 ounce can tomato sauce1 15 ounce can …
Print Recipe Salmon Burger Course Main Dish Cuisine Seafood Servings Ingredients 2 6 ounce salmon portions 1/4 inch diced2 Tbsp finely diced red onion1 Tbsp diced capers1/2 tsp diced fresh dill1/4 tsp corn starch2 Tbsp ground flaxseed6 Tbsp water1 Tbsp dijon mustard2 Tbsp breadcrumbs Course …
Print Recipe Baby Bok Choy with Garlic and Soy Sauce Course Side Dish Cuisine Asian Servings Ingredients 1 pound baby bok choy2 Tbsp olive oil2 cloves garlic minced1/4 tsp red pepper flakes2 Tbsp soy sauce1 tsp sesame oil1/4 cup water Course Side Dish Cuisine Asian …
Print Recipe Coconut Rice Course Side Dish Cuisine Asian Servings Ingredients 1 13.6 ounce can coconut cream1 cup water1/2 tsp lime zest (optional)2 cups jasmine rice Course Side Dish Cuisine Asian Servings Ingredients 1 13.6 ounce can coconut cream1 cup water1/2 tsp lime zest (optional)2 …
