Adventures in Healthy Eating
Print Recipe Lentil Soup Course Soup Cuisine Mediterranean Servings Ingredients 1 cup green lentils1 onion chopped1 carrot chopped1 clove garlic minced2 Tbsp olive oil4 cups chicken stock1 Tbsp ground cumin1 tsp ground turmeric1/4 tsp ground coriander2 Tbsp chopped parsleyjuice of 1 lemon1/4 tsp sea salt1/4 …
Print Recipe Sautéed Shrimp with Farro and Swiss Chard Course Main Dish Cuisine Seafood Servings Ingredients 1 small onion chopped4 strips turkey bacon cut in 2 inch pieces4 cups chopped Swiss chard1 pound large shrimp peeled and deveined2 cups cooked farro1 cup black eyed peas …
Print Recipe Taco Seasoning Course Rubs & Seasonings Cuisine Mexican Servings Tablespoons Ingredients 1/2 cup chili powder1/4 cup onion powder1/8 cup ground cumin1 Tbsp garlic powder1 Tbsp paprika1 Tbsp sea salt Course Rubs & Seasonings Cuisine Mexican Servings Tablespoons Ingredients 1/2 cup chili powder1/4 cup …
Print Recipe Italian Dressing Course Salad Dressings & Marinades Cuisine Italian Servings Ingredients 5 Tbsp red wine vinegar3 Tbsp extra virgin olive oil1/8 tsp sea salt1/8 tsp black pepper1/8 tsp paprika1/4 tsp garlic powder1/4 tsp Italian seasoning Course Salad Dressings & Marinades Cuisine Italian Servings …