Adventures in Healthy Eating
Print Recipe Rosemary Chicken Course Main Dish Cuisine Mediterranean Servings Ingredients 1/4 tsp minced fresh sage1 tsp minced fresh rosemary1/4 tsp sea salt1/4 tsp black pepper1 Tbsp olive oil1 stalk diced celery2 shallots chopped1 medium tomato diced2 Tbsp capers drained12 Kalamata olives chopped2 Tbsp golden …
Print Recipe Chicken Thighs with Lemon and Thyme Course Main Dish Cuisine Mediterranean Servings Ingredients 6 chicken thighs2 Tbsp olive oil2 shallots chopped4 cloves garlic thinly sliced12 – 18 sprigs fresh thyme2 lemons cut into 12 thin slices1/2 tsp sea salt1/2 tsp black pepper Course …
Print Recipe Adobo Chicken Tacos Course Main Dish Cuisine Mexican Servings Ingredients 3 dried Pasilla chilies6 dried Ancho chilies1 small onion quartered6 cloves garlic1 tomato quartered1/4 tsp ground cinnamon1 tsp ground cumin1/4 tsp ground cloves1/4 tsp ground coriander1/4 tsp sea salt1/4 tsp black pepper1 Tbsp …
Print Recipe Baked Chicken Fajitas Course Main Dish Cuisine Mexican Servings Ingredients 1 pound boneless, skinless chicken breast cut into strips3 Tbsp olive oil2 1/2 tsp chili powder2 tsp ground cumin1/2 tsp garlic powder1/4 tsp onion powder1/8 tsp sea salt1/8 tsp black pepper3/4 tsp dried …
Print Recipe Greek Marinated Chicken Course Main Dish Cuisine Mediterranean Servings Ingredients 8 boneless skinless chicken thighs1/2 tsp sea salt1 tsp dried oregano1 tsp dried basil1/2 tsp black pepper1/2 tsp smoked paprika1/4 tsp garlic powder4 Tbsp olive oil Course Main Dish Cuisine Mediterranean Servings Ingredients …
Print Recipe Steak and Mushrooms Course Main Dish Cuisine Mediterranean Servings Ingredients 1 pound top sirloin diced8 ounces ham diced1 pound sliced mushrooms8 – 10 cloves garlic minced4 – 5 green onions sliced in one inch pieces1/2 tsp garlic powder1/4 tsp sea salt1/4 tsp black …
Print Recipe Roasted Butternut Squash Soup Course Soup Cuisine Vegetarian Servings Ingredients 1 butternut squash peeled, seeded, and cut into 1 inch cubes3 cloves garlic2 shallots quartered1 Tbsp olive oil1/4 tsp sea salt1/4 tsp black pepper1 tsp maple syrup1 – 2 cups vegetable stock1 – …
Print Recipe Cauliflower Mash Course Side Dish Cuisine Vegetarian Servings Ingredients 1 head cauliflower separated into florets2 cloves garlic minced1 tsp extra virgin olive oil1 Tbsp butter2 Tbsp grated parmesan cheese1/4 tsp sea salt1/4 tsp black pepper Course Side Dish Cuisine Vegetarian Servings Ingredients 1 …
Print Recipe Basil Pesto Course Sauces Cuisine Italian, Mediterranean Servings cup Ingredients 2 cups (packed) fresh basil3 cloves garlic chopped2 Tbsp toasted pine nuts1/2 cup grated parmesan cheese1/8 tsp sea salt1/2 cup extra virgin olive oil Course Sauces Cuisine Italian, Mediterranean Servings cup Ingredients 2 …
Print Recipe Cannellini Bean and Chicken Salad Course Main Dish Cuisine Mediterranean Servings Ingredients 2 15 ounce cans cannellini beans (white kidney beans) drained1/4 cup diced red onion1/4 cup diced red bell pepper2 green onions chopped12 Kalamata olives halved1/4 cup diced feta cheese2 Tbsp diced …