Adventures in Healthy Eating
Print Recipe Lamb and Guinness Stew Course Main Dish, Soup Servings Ingredients 2 pounds boneless leg of lamb cut into 2-inch pieces3 Tbsp olive oil1 medium onion diced4 carrots chopped4 Yukon gold potatoes cut into 1-inch pieces4 cloves minced garlic3 Tbsp tomato paste2 Tbsp flour22 …
Print Recipe Chicken with Sausage and Potatoes Course Main Dish Cuisine Mediterranean Servings Ingredients 4 chicken thighs4 chicken legs2 Tbsp olive oil2 links Italian sausage cut into 1-inch pieces15 – 20 baby potatoes halved (or larger potatoes cut into 1-inch pieces)salt & pepper to taste …
Print Recipe Oven Brisket Course Main Dish Servings Ingredients 1 4 – 5 pound brisket1 Tbsp olive oil3 stalks celery cut in 2-inch pieces6 carrots cut in 2-inch pieces2 medium onions sliced6 cloves garlic3 potatoes quartered1 28 ounce can crushed tomatoes3 bay leaves4 sprigs fresh …
Print Recipe Chicken Piccata Course Main Dish Cuisine Italian Servings Ingredients 2 boneless, skinless chicken breast2 Tbsp flour3 Tbsp olive oil2 – 3 fresh sage leaves2 Tbsp butter3 Tbsp capers drainedjuice of 1 lemon1 lemon ends removed and cut into 4 slicessalt & pepper to …
Print Recipe Baked Halibut with Thai Green Curry Sauce Course Main Dish Cuisine Asian, Seafood Servings Ingredients 4 6 ounce halibut filets1 14 ounce can coconut cream1 4 ounce jar Thai Green Curry Paste1 Tbsp fish sauce1 tsp minced fresh ginger2 cloves minced garlic2 Tbsp …
Print Recipe Mediterranean Salad Course Main Dish, Salad Cuisine Mediterranean, Seafood Servings Ingredients 2 6 ounce portions salmon1 head Bibb or butter lettuce3 baby Yukon gold potatoes2 1/4 inch thick slices red onion6 cubes feta cheese12 Kalamata olives2 Tbsp olive oil2 Tbsp hummus (see recipe)3 …
Print Recipe Baked Halibut with Lemon Caper Sauce Course Main Dish Cuisine Mediterranean, Seafood Servings Ingredients 4, 6 ounce halibut filets3 Tbsp olive oil3 cloves minced garlic2 Tbsp minced shallot2 Tbsp capers drained3 Tbsp chopped Italian parsleyzest of 1 lemonjuice of 1 lemonsalt & pepper …
Print Recipe Italian Squash with Cherry Tomatoes Course Side Dish Cuisine Mediterranean, Vegetarian Servings Ingredients 2 zucchini1 yellow squash1 shallot chopped3 cloves garlic sliced2 Tbsp olive oil15 to 18 cherry tomatoes halvedsalt & pepper to taste2 leaves fresh basil (optional) chopped Course Side Dish Cuisine …
Print Recipe Chicken Marsala Course Main Dish Cuisine Italian Servings Ingredients 2 pounds chicken breast cutlets5 Tbsp olive oil2 Tbsp butter1 pound sliced mushrooms1/2 cup Marsala winesalt & pepper to taste Course Main Dish Cuisine Italian Servings Ingredients 2 pounds chicken breast cutlets5 Tbsp olive …
