Ingredient: red bell pepper

Baked Chicken Fajitas

Baked Chicken Fajitas

Print Recipe Baked Chicken Fajitas Course Main Dish Cuisine Mexican Servings Ingredients 1 pound boneless, skinless chicken breast cut into strips3 Tbsp olive oil2 1/2 tsp chili powder2 tsp ground cumin1/2 tsp garlic powder1/4 tsp onion powder1/8 tsp sea salt1/8 tsp black pepper3/4 tsp dried 

Shrimp Curry

Shrimp Curry

Print Recipe Shrimp Curry Course Main Dish Cuisine Asian Servings Ingredients 1 pound large shrimp peeled and deveined1/2 red bell pepper sliced1 small onion sliced2 cloves minced garlic1 ounce snow peas2 Tbsp olive oil3 Tbsp red curry paste2 tsp fish sauce1 14 ounce can coconut 

Sautéed Napa Cabbage

Sautéed Napa Cabbage

Print Recipe Sautéed Napa Cabbage Course Side Dish Cuisine Asian Servings Ingredients 1 head Napa cabbage shredded1 onion sliced1/2 red bell pepper sliced2 cloves garlic minced1/4 tsp sesame seeds2 Tbsp olive oil1/4 tsp sesame oil Course Side Dish Cuisine Asian Servings Ingredients 1 head Napa 

Turkey Chili

Turkey Chili

Print Recipe Turkey Chili Course Main Dish, Soup Servings Ingredients 1 Tbsp olive oil3 cloves garlic minced1 cup chopped green onions1 pound ground turkey1/2 medium red bell pepper diced2 cups diced carrot2 Tbsp chili powder1 28 ounce can crushed tomatoes1 15 ounce can red kidney 

Pork Stir Fry

Pork Stir Fry

Print Recipe Pork Stir Fry Course Main Dish Cuisine Asian Servings Ingredients 5 Tbsp soy sauce2 Tbsp rice wine vinegar2 Tbsp sesame oil1 Tbsp cornstarch1 tsp ground ginger1 1/2 tsp chili garlic paste6 cloves garlic minced1 onion chopped1/2 red bell pepper cut in strips1 zucchini 

Chicken and Andouille Sausage Gumbo

Chicken and Andouille Sausage Gumbo

Print Recipe Chicken and Andouille Sausage Gumbo Course Main Dish Cuisine Cajun Servings Ingredients 3 boneless, skinless chicken breasts1/2 tsp kosher salt1 tsp garlic powder1/2 cup flour1 Tsp Tony Chachere’s Creole Seasoning5 Tbsp olive oil12 ounces sliced andouille sausage (or substitute kielbasa)1/2 red bell pepper 

Chicken Cacciatore

Chicken Cacciatore

Print Recipe Chicken Cacciatore Course Main Dish Cuisine Italian Servings Ingredients 3 -4 pounds chicken I prefer boneless, skinless breasts and thighs cut into large pieces, but you can also use a cut-up fryer2 cloves garlic chopped1 medium onion diced1/2 pound sliced mushrooms1 14.5 oz 

Nicoise Salad with Salmon

Nicoise Salad with Salmon

Nicoise salad is traditionally made with tuna, but we like this version with salmon. Print Recipe Nicoise Salad Paleo Style Course Main Dish Cuisine Mediterranean Servings Ingredients 2 6 ounce salmon portions1 cup chopped romaine lettuce2 fingerling potatoes (optional – not everyone considers potatoes paleo)4