Adventures in Healthy Eating
Print Recipe Thai Basil Chicken Course Main Dish Cuisine Asian Servings Ingredients 1 pound ground chicken2 shallots sliced3 cloves garlic sliced3 birdseye chilis chopped (optional)1/2 red bell pepper thinly sliced1 bunch Thai basil leaves2 Tbsp olive oil2 Tbsp soy sauce2 Tbsp oyster sauce1 tsp fish …
Print Recipe Beijing Beef Course Main Dish Servings people Ingredients Beef Marinade 1 1/2 pounds sirloin steak (sliced into thin strips against the grain)3 tsp low sodium soy sauce1/4 tsp black pepper1 tsp corn starch1/4 tsp baking soda1 tsp olive oil2 cloves minced garlic1 medium …
Print Recipe Stacked Chicken Enchiladas with Sliced Avocado Course Main Dish Cuisine Mexican Servings Ingredients 2 boneless, skinless chicken breasts1 large onion (1/2 diced and the other 1/2 quartered)1 bay leaf6 – 10 sprigs fresh cilantro2 – 3 sprigs fresh oregano1 tsp ground cumin1 tsp …
Print Recipe Udon Noodle Salad with Peanut Sauce Course Main Dish Cuisine Asian Servings people Ingredients Salad 1 8 ounce package udon noodles1 1/2 cups shredded cabbage1 cup shredded carrots1/2 red bell pepper cut into strips2 chopped green onions3 Tbsp chopped cilantro1 cup edamameoptional protein …
Print Recipe Thai Chicken Curry Course Main Dish Cuisine Asian Servings Ingredients 2 boneless, skinless chicken breast cut into 1-inch pieces2 Tbsp olive oil2 zucchini quartered lengthwise and chopped1/2 red bell pepper sliced1 onion chopped1/4 cup chopped green onions1/2 cup mixed vegetables (broccoli, cauliflower, carrots, …
Print Recipe Claire’s Chorizo Quinoa Bowls Course Main Dish Cuisine Mexican Servings Ingredients 1 pound bison chorizo (see recipe)1 poblano pepper1/2 red bell pepper1 large onion1 cup quinoa2 cups chicken stock2 Tbsp chopped cilantro1 Tbsp olive oilzest of 1 limejuice of 1 lime Course Main …
Print Recipe Chicken and Vegetable Stir Fry in White Wine Course Main Dish Cuisine Mediterranean Servings Ingredients 2 boneless, skinless chicken breasts cut into 1-inch pieces2 zucchini cut into 2-inch pieces1/2 red bell pepper sliced1 medium onion sliced1 carrot sliced1/2 cup broccoli florets1/2 cup snow …
Print Recipe Stir Fried Pork Tenderloin with Black Pepper Course Main Dish Cuisine Asian Servings Ingredients 1 pound pork tenderloin sliced into 1 inch pieces1 small onion thinly sliced2 chopped green onions1 serrano pepper seeded and cut into 4 pieces1/4 red bell pepper thinly sliced2 …
Print Recipe Beef Stir Fry Course Main Dish Cuisine Asian Servings Ingredients Marinade 5 Tbsp tamari1/4 tsp garlic powder1/2 tsp ground ginger1/4 tsp corn starch1 tsp sesame oil Stir Fry 1 pound sirloin steak cut into bite size pieces2 Tbsp olive oil2 cloves garlic minced1 …
Print Recipe Shrimp and Vegetable Stir Fry Course Main Dish Cuisine Asian, Seafood Servings Ingredients 10 – 12 large shrimp peeled and deveined3 tbsp olive oil1 medium onion sliced4 baby boy choy chopped1 stalk celery thinly sliced1/4 red bell pepper thinly sliced1/2 cup shredded carrots1/2 …