Ingredient: paprika

Hummus

Hummus

Print Recipe Hummus Course Appetizer, Side Dish Cuisine Mediterranean Servings Ingredients 1 14.5 oz can chickpeas (garbanzo beans) drained with liquid reserved4 Tbsp tahini2 cloves garlic chopped1 tsp ground cumin1 tsp ground coriander1/2 tsp kosher salt1/8 tsp red pepper flakes2 Tbsp olive oiljuice of 1 

Roasted Chicken (Pieces)

Roasted Chicken (Pieces)

Print Recipe Roasted Chicken (Pieces) Course Main Dish Servings Ingredients 1 3 – 4 pound cutup fryer3 Tbsp olive oil1/2 tsp kosher salt1/2 tsp garlic powder1/2 tsp paprika1/2 tsp dried thyme1/2 tsp black pepper1 Tbsp kosher salt for brine Course Main Dish Servings Ingredients 1 

Moroccan Lamb Meatballs

Moroccan Lamb Meatballs

Print Recipe Moroccan Lamb Meatballs Course Main Dish Cuisine Mediterranean Servings Ingredients Meatballs 1 pound ground lamb1 Tbsp chopped fresh parsley1 tsp chopped fresh mint2 Tbsp pine nuts1/2 tsp paprika1/2 tsp ground coriander1/2 tsp ground cinnamon1/2 tsp ground cumin1/4 tsp kosher salt1/4 tsp black pepper 

Rigatoni with Meat Sauce

Rigatoni with Meat Sauce

Print Recipe Rigatoni with Meat Sauce Course Main Dish, Pasta Cuisine Italian Servings Ingredients 1 6 ounce can tomato paste1 15 ounce can tomato sauce1 15 ounce can diced tomatoes1 Tbsp garlic powder1/2 tsp dried basil1/2 tsp dried oregano1/2 tsp Italian seasoning1/4 tsp paprika1 pound 

Turkey Italian Sausage

Turkey Italian Sausage

Print Recipe Turkey Italian Sausage Cuisine Italian Servings pound Ingredients 1 pound lean ground turkey1 tsp kosher salt1 tsp black pepper1 tsp fennel seeds1/2 tsp paprika1/4 tsp onion powder1/4 tsp ground marjoram1 tsp garlic powder1 tsp Italian seasoning1/2 tsp oregano1/4 tsp red pepper flakes1/4 cup 

Moroccan Lamb with Dates and Almonds

Moroccan Lamb with Dates and Almonds

Print Recipe Moroccan Lamb with Dates and Almonds Course Main Dish Cuisine Mediterranean Servings Ingredients 3 pounds lamb loin cut into 1-inch pieces10 Medjool pitted dates chopped1 large onion chopped4 cloves garlic minced1 cinnamon stick32 ounces chicken stock1 cup slivered almonds6 Tbsp olive oil3 tsp 

Italian Chicken Thighs

Italian Chicken Thighs

This is one of our favorite go-to meals. Print Recipe Italian Chicken Thighs Course Main Dish Cuisine Italian Servings Ingredients 8 boneless skinless chicken thighs1 1/2 tsp garlic powder1/2 tsp sea salt1/4 tsp black pepper1/2 tsp paprika1 1/2 tsp Italian seasoning Course Main Dish Cuisine 

Mediterranean Chicken

Mediterranean Chicken

Print Recipe Mediterranean Chicken Course Main Dish Cuisine Mediterranean Servings Ingredients 3 Tbsp red wine vinegar3 Tbsp olive oil2 Tbsp dijon mustardzest of 1 lemon4 cloves garlic minced1 Tbsp chopped fresh rosemary1/4 tsp paprika1/4 tsp kosher salt1/4 tsp black pepper1 cup Kalamata olives pitted1/2 cup 

Seasoned Green Beans

Seasoned Green Beans

Print Recipe Seasoned Green Beans Course Side Dish Cuisine Mediterranean Servings Ingredients 1 pounds fresh green beans cleaned and stemmed1/8 tsp garlic powder1/8 tsp celery salt1/8 tsp paprika1/8 tsp Italian seasoning1/16 tsp onion powder1/8 tsp sea salt1/8 tsp black pepper1 Tbsp ghee Course Side Dish 

Bison Chorizo

Bison Chorizo

Print Recipe Bison Chorizo Cuisine Mexican Servings Ingredients 1 pounds ground bison1/4 cup cider vinegar1 Tbsp ancho chili powder1 Tbsp chili powder1 Tbsp paprika1 tsp ground cumin1 tsp kosher salt1 tsp garlic powder1/2 tsp ground coriander1/2 tsp dried Mexican oregano1/4 tsp dried pepper flakes1/8 tsp