Adventures in Healthy Eating
Print Recipe Sautéed Shrimp with Farro and Swiss Chard Course Main Dish Cuisine Seafood Servings Ingredients 1 small onion chopped4 strips turkey bacon cut in 2 inch pieces4 cups chopped Swiss chard1 pound large shrimp peeled and deveined2 cups cooked farro1 cup black eyed peas …
Print Recipe Sautéed Collard Greens Course Side Dish Servings Ingredients 2 bunches collard greens3 Tbsp olive oil1 medium onion chopped4 cloves garlic minced4 ounces pancetta diced2 cups chicken stock1 Tbsp cider vinegarsalt & pepper to taste Course Side Dish Servings Ingredients 2 bunches collard greens3 …
Print Recipe Bison Chorizo Breakfast Hash Course Breakfast Cuisine Mexican Servings Ingredients 1/4 pounds bison chorizo (see recipe)2 Tbsp olive oil1 medium roasted sweet potato cubed3 cups fresh spinach1 Tbsp diced red bell pepper1 small zucchini cut in small cubes1 cup black beans drained Course …