Ingredient: juice of 1/2 a lemon

Pork Milanese

Pork Milanese

Print Recipe Pork Milanese Course Main Dish Cuisine Italian Servings people Ingredients Pork 4 boneless loin pork chops1 cup panko breadcrumbs1/4 cup grated parmesan cheese1 tsp Italian seasoning1 cup half and half3 TBS olive oil Arugula Salad 2 cups arugula8 – 10 cherry tomatoes halved2 

Garlic and Herb Baked Salmon

Garlic and Herb Baked Salmon

Print Recipe Garlic and Herb Baked Salmon Course Main Dish Cuisine Seafood Servings Ingredients 1 pound salmon1/2 cup olive oil4 cloves minced garlic1/2 tsp dried thyme1/2 tsp dried oregano1/2 tsp onion powder1/4 tsp sea salt1/4 tsp black pepper1/8 tsp cayenne pepperTbs juice of 1/2 a 

Chicken Saltimbocca

Chicken Saltimbocca

Print Recipe Chicken Saltimbocca Course Main Dish Cuisine Italian Servings Ingredients 2 boneless, skinless chicken breast10 leaves fresh sage4 strips prosciutto2 Tbsp olive oil2 Tbsp flour2 Tbsp butter1/3 cup white wine1/4 cup chicken stockjuice of 1/2 a lemon Course Main Dish Cuisine Italian Servings Ingredients 

Cannellini Bean and Chicken Salad

Cannellini Bean and Chicken Salad

Print Recipe Cannellini Bean and Chicken Salad Course Main Dish Cuisine Mediterranean Servings Ingredients 2 15 ounce cans cannellini beans (white kidney beans) drained1/4 cup diced red onion1/4 cup diced red bell pepper2 green onions chopped12 Kalamata olives halved1/4 cup diced feta cheese2 Tbsp diced