Ingredient: ground turmeric

Chicken and Rice

Chicken and Rice

Print Recipe Chicken and Rice Course Main Dish Cuisine American Servings Ingredients 2 Tbs olive oil1 pound boneless, skinless chicken breast cut into 1 inch pieces1/2 tsp dried parsley1/4 tsp garlic powder1/4 tsp sea salt1/8 tsp black pepper1/8 tsp celery salt1/8 tsp onion powder1/8 tsp 

Southwest Seasoning Mix

Southwest Seasoning Mix

Print Recipe Southwest Seasoning Mix Course Rubs & Seasonings Cuisine Southwest Servings cup Ingredients 1 1/2 tsp ancho chili powder1 1/2 tsp chili powder1 tsp paprika1 tsp garlic powder1 tsp dried Mexican oregano1/2 tsp ground coriander1/2 tsp onion powder1/2 tsp ground turmeric1/4 tsp kosher salt1/4 

BBQ Sauce

BBQ Sauce

Print Recipe BBQ Sauce Course Sauces Servings quart Ingredients 1 15 ounce can tomato sauce1/2 cup cider vinegar1 cup dark brown sugar1/2 cup molasses1 Tbsp smoked paprika1 tsp kosher salt1 Tbsp chili powder1 tsp garlic powder1/2 tsp onion powder1/2 tsp celery salt1 tsp black pepper1/4 

Chicken Satay with Peanut Dipping Sauce

Chicken Satay with Peanut Dipping Sauce

Print Recipe Chicken Satay with Peanut Dipping Sauce Course Appetizer Cuisine Asian Servings Ingredients Marinade 1 Tbsp brown sugar2 Tbsp curry powder1 tsp ground turmeric1/2 tsp ground ginger2 Tbsp creamy peanut butter1/2 tsp chili garlic sauce1/2 tsp fish sauce1/2 cup low sodium soy sauce2 Tbsp 

Moroccan Lamb Shanks

Moroccan Lamb Shanks

Print Recipe Moroccan Lamb Shanks Course Main Dish Cuisine Mediterranean Servings Ingredients 4 lamb shanks3 Tbsp olive oil2 medium onions chopped2 carrots chopped6 cloves garlic minced2 tsp ground cumin2 tsp ground coriander1 tsp ground ginger1 tsp ground cinnamon1 tsp ground allspice1 tsp ground turmeric1/4 tsp 

Moroccan Lamb with Dates and Almonds

Moroccan Lamb with Dates and Almonds

Print Recipe Moroccan Lamb with Dates and Almonds Course Main Dish Cuisine Mediterranean Servings Ingredients 3 pounds lamb loin cut into 1-inch pieces10 Medjool pitted dates chopped1 large onion chopped4 cloves garlic minced1 cinnamon stick32 ounces chicken stock1 cup slivered almonds6 Tbsp olive oil3 tsp 

Lebanese Chicken Shawarma

Lebanese Chicken Shawarma

Print Recipe Lebanese Chicken Shawarma Course Main Dish Cuisine Mediterranean Servings Ingredients 3 boneless, skinless chicken breasts cut in ½ inch slices across the width of the breast4 cloves garlic minced2 tsp smoked paprika1/2 tsp ground turmeric2 tsp ground cumin1/2 tsp ground cinnamon1 tsp kosher 

Lentil Soup

Lentil Soup

Print Recipe Lentil Soup Course Soup Cuisine Mediterranean Servings Ingredients 1 cup green lentils1 onion chopped1 carrot chopped1 clove garlic minced2 Tbsp olive oil4 cups chicken stock1 Tbsp ground cumin1 tsp ground turmeric1/4 tsp ground coriander2 Tbsp chopped parsleyjuice of 1 lemon1/4 tsp sea salt1/4