Adventures in Healthy Eating
Print Recipe Herb Roasted Chicken Course Main Dish Servings Ingredients 1 cutup fryer (4 – 5 pounds)1 Tbsp olive oil2 Tbsp fresh thyme2 Tbsp minced fresh rosemarysalt & pepper to taste1/2 tsp garlic powder1/4 tsp ground sage1/8 tsp paprika Course Main Dish Servings Ingredients 1 …
Print Recipe Ginny’s Wild Rice Stuffing Course Side Dish Servings Ingredients 1/4 cups (packed) diced onion1/2 cup diced celery2 Tbsp butter2 cups cooked wild rice1/4 tsp ground sage1/4 tsp ground thyme1/4 tsp kosher salt1/4 tsp black pepper Course Side Dish Servings Ingredients 1/4 cups (packed) …