Adventures in Healthy Eating
Print Recipe Pork Stir Fry Course Main Dish Cuisine Asian Servings Ingredients 5 Tbsp soy sauce2 Tbsp rice wine vinegar2 Tbsp sesame oil1 Tbsp cornstarch1 tsp ground ginger1 1/2 tsp chili garlic paste6 cloves garlic minced1 onion chopped1/2 red bell pepper cut in strips1 zucchini …
Print Recipe Moroccan Lamb with Dates and Almonds Course Main Dish Cuisine Mediterranean Servings Ingredients 3 pounds lamb loin cut into 1-inch pieces10 Medjool pitted dates chopped1 large onion chopped4 cloves garlic minced1 cinnamon stick32 ounces chicken stock1 cup slivered almonds6 Tbsp olive oil3 tsp …
Print Recipe Thai Peanut Noodle Salad with Grilled Chicken Course Main Dish, Salad Cuisine Asian Servings Ingredients 2 boneless, skinless chicken breast2 Tbsp olive oil5 Tbsp chili garlic sauce8 ounces udon noodles2 tsp sesame oil1/3 cup creamy peanut butter1/4 cup soy sauce3 Tbsp rice wine …
Print Recipe Curried Chicken Salad Course Main Dish, Salad Cuisine Mediterranean Servings Ingredients 1 large roasted boneless, skinless chicken breast cubed1/2 cup finely diced celery1/2 cup diced green onion1/3 cup olive oil blend mayonnaise1 apple diced1 orange peeled and segmented1 tsp ground ginger1 tsp curry …
Print Recipe Asian Marinated Tuna Steak Course Main Dish Cuisine Asian, Seafood Servings Ingredients 2 6 ounce tuna steaks4 green onions chopped1/4 cup chopped fresh cilantro1 jalapeno pepper seeded and diced1 tsp ground ginger4 cloves garlic mincedjuice of 2 orangesjuice of 1 lime1/4 cup low …
Print Recipe Broccoli Beef Course Main Dish Cuisine Asian Servings Ingredients 2 Tbsp olive oil1 1/2 tsp ground ginger3/4 tp black pepper4 cloves garlic minced1 onion sliced1/2 carrot sliced4 green onions chopped1 cup broccoli florets1 Tbsp cornstarch1 cup beef stock1/4 cups soy sauce1 pound sirloin …
Print Recipe Vietnamese Rice Noodle Bowl (Bun Cha Gio) Course Main Dish Cuisine Asian Servings Ingredients Pork Marinade 1 pound thin boneless pork chops1 tsp ground ginger1 cloves garlic minced1/4 cup fish sauce2 Tbsp soy sauce2 Tbsp brown sugar1 tsp sesame oil Nuoc Cham Dressing …
Print Recipe Asian Style Halibut Course Main Dish Cuisine Asian, Seafood Servings Ingredients 1/4 cup hoisin sauce2 Tbsp soy sauce2 cloves garlic minced1/4 tsp ground ginger1 tsp sesame oil1 tsp rice wine vinegar1 tsp chili paste2 green onions chopped1 tsp chopped cilantro2 6 ounce halibut …
Print Recipe Cashew Chicken Course Main Dish Cuisine Asian Servings Ingredients 2 boneless, skinless chicken breasts cut into bite sized pieces3 Tbs olive oil1 1/2 tsp ground ginger1/4 tsp black pepper4 cloves garlic minced2 tsp brown sugar1 medium onion halved and sliced1 carrot quartered …
Print Recipe Jerk Chicken Course Main Dish Cuisine Caribbean Servings Ingredients 3 Tbsp brown sugar2 Tbsp ground allspice3 green onions minced1 1/2 tsp black pepper1 1/2 tsp kosher salt1 Tbsp ground ginger1/4 cup fresh lime juice2 Tbsp soy sauce1 tsp dried thyme1/2 tsp ground cinnamon1/2 …