Adventures in Healthy Eating
Print Recipe Pork Milanese Course Main Dish Cuisine Italian Servings people Ingredients Pork 4 boneless loin pork chops1 cup panko breadcrumbs1/4 cup grated parmesan cheese1 tsp Italian seasoning1 cup half and half3 TBS olive oil Arugula Salad 2 cups arugula8 – 10 cherry tomatoes halved2 …
Print Recipe Parmesan Chicken Course Main Dish Cuisine Italian Servings Ingredients 2 boneless, skinless chicken breasts3 Tbsp olive oil1/4 cup flour1/2 cup unseasoned bread crumbs1/4 cup grated parmesan cheese1/4 cup half and half Course Main Dish Cuisine Italian Servings Ingredients 2 boneless, skinless chicken breasts3 …
Print Recipe Meatballs Course Main Dish Cuisine Italian Servings Ingredients 1 pound lean ground beef (93% lean or higher)1 small onion diced1/2 Tbsp garlic powder1/2 Tbsp dried oregano1/4 cup grated parmesan cheese1/2 cut plain bread crumbs Course Main Dish Cuisine Italian Servings Ingredients 1 pound …
Print Recipe Cauliflower Mash Course Side Dish Cuisine Vegetarian Servings Ingredients 1 head cauliflower separated into florets2 cloves garlic minced1 tsp extra virgin olive oil1 Tbsp butter2 Tbsp grated parmesan cheese1/4 tsp sea salt1/4 tsp black pepper Course Side Dish Cuisine Vegetarian Servings Ingredients 1 …
Print Recipe Basil Pesto Course Sauces Cuisine Italian, Mediterranean Servings cup Ingredients 2 cups (packed) fresh basil3 cloves garlic chopped2 Tbsp toasted pine nuts1/2 cup grated parmesan cheese1/8 tsp sea salt1/2 cup extra virgin olive oil Course Sauces Cuisine Italian, Mediterranean Servings cup Ingredients 2 …
Print Recipe White Beans (French Provencal Style) Course Side Dish Cuisine Mediterranean Servings Ingredients 2 15.5 ounce cans great northern beans1/4 cup olive oil2 onions diced2 carrots diced2 stalks celery diced1/4 cup chopped fresh parsley4 cloves garlic minced2 Tbsp chopped fresh rosemary2 Tbsp chopped fresh …