Adventures in Healthy Eating
Print Recipe Steak and Mushrooms Course Main Dish Cuisine Mediterranean Servings Ingredients 1 pound top sirloin diced8 ounces ham diced1 pound sliced mushrooms8 – 10 cloves garlic minced4 – 5 green onions sliced in one inch pieces1/2 tsp garlic powder1/4 tsp sea salt1/4 tsp black …
Print Recipe Mushroom Steak Course Main Dish Servings Ingredients 1 1/2 pounds sirloin steak cut into bite size pieces1/2 tsp garlic powder1/2 tsp dried basil1/4 tsp kosher salt1/4 tsp black pepper2 10.5 ounce cans cream of mushroom soup2 Tbsp olive oil1/4 cup milk (can also …
Print Recipe Chicken and Andouille Sausage Gumbo Course Main Dish Cuisine Cajun Servings Ingredients 3 boneless, skinless chicken breasts1/2 tsp kosher salt1 tsp garlic powder1/2 cup flour1 Tsp Tony Chachere’s Creole Seasoning5 Tbsp olive oil12 ounces sliced andouille sausage (or substitute kielbasa)1/2 red bell pepper …
Print Recipe Turkey Italian Sausage Cuisine Italian Servings pound Ingredients 1 pound lean ground turkey1 tsp kosher salt1 tsp black pepper1 tsp fennel seeds1/2 tsp paprika1/4 tsp onion powder1/4 tsp ground marjoram1 tsp garlic powder1 tsp Italian seasoning1/2 tsp oregano1/4 tsp red pepper flakes1/4 cup …
This is one of our favorite go-to meals. Print Recipe Italian Chicken Thighs Course Main Dish Cuisine Italian Servings Ingredients 8 boneless skinless chicken thighs1 1/2 tsp garlic powder1/2 tsp sea salt1/4 tsp black pepper1/2 tsp paprika1 1/2 tsp Italian seasoning Course Main Dish Cuisine …
Print Recipe Seasoned Green Beans Course Side Dish Cuisine Mediterranean Servings Ingredients 1 pounds fresh green beans cleaned and stemmed1/8 tsp garlic powder1/8 tsp celery salt1/8 tsp paprika1/8 tsp Italian seasoning1/16 tsp onion powder1/8 tsp sea salt1/8 tsp black pepper1 Tbsp ghee Course Side Dish …
Print Recipe Guacamole Course Appetizer, Side Dish Cuisine Mexican Servings Ingredients 3 avocados diced1/2 small red onion finely diced1/2 jalapeno seeded and finely diced1 medium tomato seeded and finely diced3 Tbsp chopped cilantro1/8 tsp garlic powderjuice of 1 lime Course Appetizer, Side Dish Cuisine Mexican …
Print Recipe Bison Chorizo Cuisine Mexican Servings Ingredients 1 pounds ground bison1/4 cup cider vinegar1 Tbsp ancho chili powder1 Tbsp chili powder1 Tbsp paprika1 tsp ground cumin1 tsp kosher salt1 tsp garlic powder1/2 tsp ground coriander1/2 tsp dried Mexican oregano1/4 tsp dried pepper flakes1/8 tsp …
Print Recipe Taco Seasoning Course Rubs & Seasonings Cuisine Mexican Servings Tablespoons Ingredients 1/2 cup chili powder1/4 cup onion powder1/8 cup ground cumin1 Tbsp garlic powder1 Tbsp paprika1 Tbsp sea salt Course Rubs & Seasonings Cuisine Mexican Servings Tablespoons Ingredients 1/2 cup chili powder1/4 cup …
Print Recipe Italian Dressing Course Salad Dressings & Marinades Cuisine Italian Servings Ingredients 5 Tbsp red wine vinegar3 Tbsp extra virgin olive oil1/8 tsp sea salt1/8 tsp black pepper1/8 tsp paprika1/4 tsp garlic powder1/4 tsp Italian seasoning Course Salad Dressings & Marinades Cuisine Italian Servings …